The sweet, citrus combination in this Pineapple Mango Pico gets a nice bite of heat and crispness with diced jalapeno and red pepper. This combination is the perfect compliment to multiple summer dishes, and so delicious it can be simply eaten on its own.

Making Pineapple Mango Pico

Putting this together is not difficult, it simply requires the prep of slicing and dicing the ingredients. Pineapple, Mango, Jalapenos, Red Onions, Cilantro, Bell Peppers (we love red peppers for this), garlic, lemon and lime juice all come together for a wonderful blend of flavor. Once you’ve mixed everything together, cover and let it sit in the refrigerator so you’ll have

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Spicy Sweet Pineapple Mango Pico

Author: DreAmy Cooking Method: Mixing Cuisine: Mexican Courses: Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Total Time 20 mins Servings: 8 Best Season: Summer

Ingredients

Servings

• 1 cup Fresh pineapple (Cut into tidbits/diced)
• 1 Mango (Diced)
• ¹⁄₂ cup Bell peppers (Diced)
• ¹⁄₃ cup Red onions (Diced)
• ¹⁄₄ cup Jalapeno (Diced)
• 2 cloves Garlic (Minced)
• ¹⁄₄ cup Lemon juice
• ¹⁄₈ cup Lime juice
• ¹⁄₄ cup Fresh cilantro (chopped)
• salt (To taste)

Instructions

1. 1. Combine all ingredients in a medium bowl and chill for at least ½ hour.

    

Keywords: Pineapple Mango Pico

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