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Shrimp Fried Rice

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Total Time 30 mins Servings: 2 Best Season: Suitable throughout the year



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  1. Heat olive oil in a large skillet/wok over medium-hi heat. Season shrimp with salt/pepper and saute 2-3 min per side. Remove and set aside.

  2. Add eggs to the pan, and scramble until fluffy. Set aside

  3. Add onions and carrots to the pan with 1 tbsp sesame oil and cook 2-3 minutes until they begin to soften. Add garlic and cook for 45 seconds.

  4. Add peas, corn, rice, shrimp, and eggs. Stir in remaining sesame oil and soy sauce.  Mix/fry until heated all the way through.

  5. Mix in/top with green onions and serve!


  • Leftover rice works best, or cook and cool before using.
  • You can change the veggies. Snap peas, broccoli, asparagus, bell peppers etc… just saute with onions and/or carrots.
  • You can add/substitute pork, beef, chicken, tofu etc…prepare just like the shrimp.
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