Living with multiple sclerosis, Learning to make the world accessible, Loving life with all of its challenges

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Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 4 Best Season: Summer



  1. In a mixing bowl, whisk together yogurt, lime juice and sugar.

  2. Add cabbage, carrots, cilantro and onions. Mix well.

  3. Cover and refrigerate for 30 minutes.


  • An accessible tip – to save time or if you are having trouble slicing and dicing, you can use pre-bagged slaw mix and dressing. Just add cilantro, red onion and jalapeno.
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